French Onion Butter Rice
French Onion Butter Rice is a comforting dish that melds the rich flavors of caramelized onions with creamy, buttery rice. This simple yet indulgent recipe transforms your dining experience, making it perfect for chilly nights or special gatherings. The fluffy rice absorbs the savory broth, while the golden onions add a sweet depth that will leave everyone wanting more. Prepare to impress your family and friends with this delightful side or main dish!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: French
Ingredients
Scale
- 1 cup long-grain white rice
- 3 tablespoons unsalted butter
- 2 medium sweet yellow onions, thinly sliced
- 2 cups low-sodium beef broth
- 2 sprigs fresh thyme
Instructions
- Gather all ingredients and thinly slice the onions.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add the sliced onions and sauté until golden brown and soft, about 10–15 minutes.
- Stir in 1 tablespoon of butter with the caramelized onions. Add the rice and cook for an additional 2 minutes until slightly toasted.
- Pour in the beef broth and add thyme sprigs. Bring to a gentle boil, then reduce to low heat, cover, and let simmer for 18–20 minutes or until rice is tender.
- Remove from heat, let sit covered for 5 minutes, then fluff with a fork before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For added creaminess, stir in a splash of heavy cream after cooking. Customize with cheeses like Gruyère or add sautéed mushrooms for extra flavor.