Fluffy Sweet Potato Pancakes
Fluffy Sweet Potato Pancakes are a delightful breakfast treat that will brighten your mornings with their irresistible sweetness and fluffy texture. Made with wholesome mashed sweet potatoes, these pancakes are not only visually appealing but also bursting with flavor. Topped with maple syrup and a sprinkle of cinnamon, they offer a comforting start to any day, whether served for breakfast or dessert. Try this simple recipe that promises to elevate your brunch game and impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup all-purpose flour
- 2 tsp baking powder
- ¾ cup milk (any kind)
- 2 large eggs
- 1 tsp cinnamon
Instructions
- Peel, dice, and boil the sweet potatoes in salted water until tender (about 15 minutes). Drain and mash until smooth.
- In a large bowl, whisk together the flour, baking powder, and cinnamon.
- In another bowl, beat the eggs and mix in the milk and mashed sweet potatoes until well combined.
- Gradually fold the wet ingredients into the dry ingredients until just combined; avoid overmixing.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour ½ cup of batter for each pancake; cook until bubbles form (about 3 minutes), then flip and cook for another 2 minutes until golden brown.
- Serve warm with maple syrup and additional cinnamon if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 3g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: For whole grain pancakes, substitute all-purpose flour with whole wheat or gluten-free flour. Add extras like chopped nuts or chocolate chips for an elevated flavor.