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Elote Air Fryer Recipe: My Mexican Street Corn Obsession

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Elote, the beloved Mexican street corn, bursts with flavor and is a must-try dish. This Elote Air Fryer Recipe perfectly captures the essence of summer fairs right in your kitchen. With its juicy corn coated in creamy mayo, zesty lime, and crumbled cheese, it’s a vibrant side that’s quick to prepare and sure to impress at any gathering. Enjoy this delightful dish as an appetizer or side, bringing a taste of Mexico into your home.

Ingredients

Scale
  • 4 fresh corn on the cob
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tsp chili powder
  • 1/2 cup crumbled Cotija cheese
  • 2 tbsp lime juice

Instructions

  1. Shuck and rinse the corn cobs under cold water.
  2. In a bowl, mix mayonnaise and sour cream until smooth. Stir in chili powder and lime juice.
  3. Brush each ear of corn generously with the mayo mixture.
  4. Sprinkle crumbled Cotija cheese over each corn cob while the sauce is still wet.
  5. Preheat air fryer to 400°F (200°C). Place corn in a single layer and air fry for 10-12 minutes until golden brown.
  6. Drizzle with extra lime juice before serving.

Nutrition

Keywords: - Soak the corn for about 10 minutes before cooking for added moisture. - Feel free to swap Cotija for feta or add cayenne pepper for extra heat. - Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the air fryer.

Find it online: https://recipesbysofia.com/irresistible-elote-air-fryer-recipe-mexican-street-corn-delight/