Easy Spaghetti Bolognese
Easy Spaghetti Bolognese is a comforting Italian classic that transforms simple ingredients into a hearty meal. This recipe features al dente spaghetti coated in a rich, savory meat sauce infused with aromatic herbs. Perfect for busy weeknights or cozy family dinners, this dish promises to impress everyone at your table with its delicious flavors and satisfying textures.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti
- 1 lb lean ground beef
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Boil water in a large pot with a pinch of salt. Add spaghetti and cook until al dente according to package instructions. Drain, reserving some pasta water.
- Heat olive oil in a skillet over medium heat. Add onion and sauté until translucent (about 5 minutes). Stir in garlic and cook for an additional minute.
- Add ground beef to the skillet, breaking it apart as it cooks until browned.
- Pour in crushed tomatoes, oregano, basil, salt, and pepper. Stir well and simmer on low heat for 20-30 minutes, adding reserved pasta water if necessary.
- Combine spaghetti with the sauce in the skillet, ensuring all strands are coated.
- Serve hot topped with grated Parmesan cheese and fresh basil if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For a healthier option, substitute ground turkey or chicken. Incorporate bell peppers or mushrooms for added vegetables. Allow the sauce to simmer longer for deeper flavor.