Easy Shamrock Lasagna
Easy Shamrock Lasagna is a festive twist on the classic Italian dish, perfect for St. Patrick’s Day or family gatherings. This vibrant creation features layers of creamy ricotta cheese, fresh spinach, and rich marinara sauce nestled between tender lasagna noodles. Simple to prepare and bursting with flavor, this comforting recipe is sure to impress your guests while adding a touch of holiday cheer to your table.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 15 oz ricotta cheese
- 3 cups fresh baby spinach
- 2 cups marinara sauce
- 2 cups shredded whole milk mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Cook the lasagna noodles according to package instructions until al dente, then drain and set aside.
- In a bowl, mix ricotta cheese, half of the mozzarella, garlic powder, Italian seasoning, salt, pepper, and fresh spinach.
- Spread a layer of marinara sauce at the bottom of the baking dish. Layer three noodles, half the cheese mixture, more marinara sauce, and repeat until all ingredients are used.
- Finish with a final layer of noodles topped with marinara sauce and remaining cheeses.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 15 minutes until bubbly.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 355
- Sugar: 7g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: - Swap spinach for kale or use cottage cheese instead of ricotta for variations. - Consider adding cooked sausage or mushrooms for extra flavor. - Let the lasagna rest before slicing for easier serving.