Easy Rosewater Biscuits
Easy Rosewater Biscuits are a delightful treat that transports you to a fragrant garden with each bite. These buttery, flaky biscuits infused with rosewater are perfect for tea time or as an elegant addition to brunch. Simple to prepare, they promise to impress your guests and warm your heart. Indulge in their delicate flavor and elevate any occasion with this easy-to-follow recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted cold butter, cubed
- 1/4 cup granulated sugar
- 2 teaspoons rosewater
- 1/3 cup whole milk
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and salt until combined.
- Cut in the cold butter using your fingertips or a pastry cutter until the mixture resembles coarse crumbs.
- Stir in the sugar and rosewater until evenly distributed.
- Gradually add the milk while mixing gently until just combined; avoid overmixing.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them apart.
- Bake for 15-20 minutes or until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 biscuit (25g)
- Calories: 100
- Sugar: 3g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For a twist on flavor, consider using almond extract instead of rosewater or adding nuts and dried fruits for extra texture. Store leftovers in an airtight container at room temperature for up to one week.