Easy Apple Pie Biscuits
Easy Apple Pie Biscuits are a warm and comforting dessert that marries the flaky texture of biscuits with the sweet, spiced goodness of apple pie filling. Perfect for cozy gatherings or a sweet treat after dinner, these delightful biscuits are quick to whip up and will fill your home with an irresistible aroma. With just a few simple ingredients, you can create a dish that evokes cherished memories and brings joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
- 2 cups diced apples (about 2 medium apples)
- 1 tsp ground cinnamon
- 1/4 cup granulated sugar (adjust based on apple tartness)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add milk and mix until a soft dough forms.
- Roll out the dough to about 1/2 inch thick on a floured surface.
- In another bowl, mix diced apples with sugar and cinnamon.
- Cut circles from the dough using a biscuit cutter; place apple filling on half of each circle and fold over.
- Bake for 15-20 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Experiment with different fruits like pears or berries for variations. Add a splash of vanilla extract to the filling for an extra layer of flavor. Drizzle with caramel sauce after baking for added indulgence.