Description
Easter Honey Butter Dinner Rolls are soft, fluffy, and drizzled with honey butter for the perfect sweet finish. These rolls are a delightful addition to your holiday feast.
Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Warm Milk
- Honey
- Unsalted Butter
- Salt
- Eggs
Instructions
- Warm milk until slightly hot, then sprinkle in active dry yeast and let sit until frothy (about 5 minutes).
- In a large bowl, whisk flour and salt. Create a well in the center; add melted butter, honey, eggs, and the yeast mixture. Mix until combined.
- Knead dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover, and let rise in a warm place until doubled (approximately 1 hour).
- Punch down the dough, divide into about 12 pieces, shape into balls, and place on a greased baking sheet.
- Let rolls rise again for 30 minutes, then bake at 350°F (175°C) for 20-25 minutes until golden brown.
- Mix softened butter with honey and brush over warm rolls after baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Substitute honey with maple syrup for a different flavor. For a spiced twist, add cinnamon to the dough or mix in herbs for savory rolls.