Delmonico Potatoes
Delmonico potatoes are a creamy, cheesy side dish that promises to elevate any meal with their rich flavors and comforting texture. This recipe features layers of tender russet potatoes enveloped in a luscious garlic cream sauce, topped with melted cheese for a golden, bubbly finish. Perfect for family gatherings or cozy dinners, Delmonico potatoes are sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs russet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 4 tbsp butter
- 2 cups shredded cheddar cheese (or Gruyère)
- 3 cloves garlic, minced
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a saucepan over medium heat, melt butter and sauté garlic until fragrant.
- Stir in heavy cream, salt, and pepper; let simmer for 3 minutes.
- In a greased baking dish, layer half the potato slices, half the cream mixture, and half the cheese. Repeat layers.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 410mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Add crispy bacon bits or sautéed mushrooms for extra flavor. Allow the dish to sit for a few minutes after baking to enhance creaminess.