Delicious Birria Nachos
Delicious Birria Nachos are a mouthwatering fusion of crispy tortilla chips and succulent slow-cooked birria meat, topped with melted cheese and vibrant fresh ingredients. Perfect for any gathering, these nachos deliver an explosion of flavors that will impress your guests and elevate your snack game. Easy to prepare, they’re sure to become a favorite at parties or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked birria meat (beef or goat), shredded
- 4 cups tortilla chips
- 1 ½ cups shredded cheddar cheese
- 1 cup pico de gallo
- ½ cup sour cream
- ¼ cup pickled jalapeños
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and evenly layer the tortilla chips.
- Distribute the shredded birria meat over the chips.
- Sprinkle shredded cheese on top.
- Bake for approximately 10 minutes, until the cheese is bubbly and golden.
- Remove from the oven and let cool slightly before adding pico de gallo, jalapeños, and sour cream on top. Drizzle with reserved cooking liquid if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 65mg
Keywords: Customize with additional toppings like avocado or different cheeses for extra creaminess. For added heat, use spicy salsa or increase the amount of jalapeños.