Cuban Sliders
Cuban sliders are a delectable bite-sized treat that brings the vibrant flavors of Havana to your table. These mini sandwiches feature tender pulled pork, creamy Swiss cheese, and zesty mustard, all nestled in soft, buttery rolls. Perfect for gatherings or casual weeknight dinners, these sliders are guaranteed to disappear quickly as guests savor each mouthwatering bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Cuban
Ingredients
Scale
- 12 slider rolls
- 2 cups pulled pork (homemade or store-bought)
- 6 slices Swiss cheese
- 3 tablespoons yellow mustard
- 4 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Slice the slider rolls in half horizontally and place the bottom halves in the dish. Spread yellow mustard over them.
- Layer the pulled pork evenly on top of the mustard.
- Add Swiss cheese slices on top of the pork.
- Place the top halves of the rolls back on and brush melted butter generously over each roll.
- Bake for 15-20 minutes or until tops are golden brown. Serve warm.
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: - Marinate your pork overnight for enhanced flavor. - For a twist, swap out pork for chicken or jackfruit for a vegetarian option. - Add jalapeños or pickles for extra zest.