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Crockpot Garlic Butter Beef Bites with Potatoes

Crockpot Garlic Butter Beef Bites with Potatoes
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Crockpot Garlic Butter Beef Bites with Potatoes is a comforting, flavorful dish that brings together tender beef and golden potatoes, all simmered in a rich garlic butter sauce. Effortlessly prepared in your slow cooker, this recipe transforms simple ingredients into a mouthwatering meal perfect for family gatherings or cozy nights at home. With minimal prep time and maximum flavor, you’ll have everyone at the table eager for seconds!

Ingredients

Scale
  • 2 lbs beef chuck roast, cut into bite-sized pieces
  • 1 lb baby potatoes, halved
  • 6 cloves fresh garlic, minced
  • 4 tbsp unsalted butter
  • 1 cup low-sodium beef broth
  • 2 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme

Instructions

  1. Cut the beef and halve the baby potatoes.
  2. In a skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
  3. Layer the beef in the crockpot followed by baby potatoes. Pour the garlic butter mixture over them along with beef broth and Worcestershire sauce.
  4. Season with salt, pepper, and thyme; gently stir to combine.
  5. Cover and cook on low for 6 hours or on high for 3 hours until beef is tender.
  6. Serve directly from the crockpot or plate up with an optional drizzle of melted butter.

Nutrition

Keywords: - For added flavor, sear the beef in a skillet before adding it to the crockpot. - Substitute baby potatoes with sweet potatoes or add bell peppers for extra color and crunch. - Store leftovers in an airtight container for up to three days; reheat gently on the stove or microwave.

Find it online: https://recipesbysofia.com/irresistible-crockpot-garlic-butter-beef-bites-with-potatoes/