Crockpot Creamy White Chicken Chili
Crockpot Creamy White Chicken Chili is the ultimate comfort food, perfect for chilly evenings or lively gatherings. This rich and creamy dish features tender chicken, hearty white beans, and a medley of spices simmered to perfection in your slow cooker. With minimal effort required, you’ll enjoy a flavorful bowl of chili that warms both the heart and the home.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cans (15 oz each) great northern or cannellini beans, drained and rinsed
- 4 cups low-sodium chicken broth
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tsp ground cumin
- 1 tsp chili powder
- 8 oz cream cheese, softened
- 1 cup shredded Monterey Jack or cheddar cheese (for topping)
Instructions
- Prepare your ingredients by rinsing the beans and chopping the onion and garlic.
- Layer the chicken breasts in the bottom of the crockpot. Add onions, garlic, beans, cumin, chili powder, and pour in chicken broth.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, shred the chicken with two forks and return it to the pot.
- Stir in softened cream cheese until fully melted and combined.
- Serve hot with shredded cheese on top and optional garnishes like cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Feel free to substitute turkey for chicken or add corn for sweetness. For added heat, include diced jalapeños. Store leftovers in an airtight container in the fridge for up to three days.