Crockpot Creamy Ranch Chicken
Crockpot Creamy Ranch Chicken is a delightful, hassle-free dish that transforms busy weeknights into culinary bliss. Tender chicken breasts simmer in a creamy ranch sauce, infused with herbs and spices, creating a comforting aroma that fills your home. This one-pot recipe is perfect for families, offering versatility with side dishes while ensuring minimal cleanup. Just set it and forget it for a mouthwatering meal that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 oz ranch dressing mix
- 10.5 oz cream of chicken soup
- 1 cup low-sodium chicken broth
- Fresh parsley for garnish
Instructions
- Place the chicken breasts at the bottom of the Crockpot.
- Sprinkle the ranch dressing mix evenly over the chicken.
- Pour in the cream of chicken soup and chicken broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken in the pot and stir to combine with the sauce.
- Serve over rice, pasta, or potatoes, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Keywords: - For enhanced flavor, consider searing the chicken before placing it in the Crockpot. - Feel free to add vegetables like spinach or mushrooms for extra nutrition.