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Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites Recipe

Crispy Bang Bang Salmon Bites are a mouthwatering appetizer that delivers a perfect combination of crunchy coating and zesty flavor. Each bite-sized piece of salmon is coated in a crispy crust and drizzled with a spicy, creamy Bang Bang sauce, making them ideal for game nights, cozy dinners, or entertaining guests. Quick and easy to prepare, these salmon bites promise to be a crowd-pleaser that will leave everyone asking for more.

Ingredients

Scale
  • 1 pound skinless salmon fillets
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 2 large eggs, beaten
  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 1 tablespoon sriracha
  • Salt and pepper, to taste
  • Green onions, for garnish

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Set up three shallow bowls: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs.
  3. Cut salmon into bite-sized pieces. Dredge each piece in flour, dip in egg, then coat with panko breadcrumbs.
  4. Place breaded salmon bites on the prepared baking sheet and spray lightly with cooking spray.
  5. Bake for 15-20 minutes until golden brown and crispy.
  6. While baking, mix mayonnaise, sweet chili sauce, and sriracha in a bowl to create Bang Bang sauce.
  7. Remove from oven, drizzle with sauce, garnish with green onions, and serve.

Nutrition

Keywords: - For added flavor, marinate the salmon before breading. - Try substituting salmon with tilapia or chicken for different variations. - Customize the Bang Bang sauce by adjusting the spiciness level to your preference.