Creamy Mashed Potatoes with Herb & Garlic
Indulge in the ultimate comfort food with these creamy mashed potatoes infused with aromatic herbs and rich garlic. Perfectly fluffy and buttery, this classic side dish elevates any meal, whether it’s a cozy family dinner or a festive gathering. Each spoonful promises warmth and nostalgia, making it a beloved addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and chopped
- 1/2 cup unsalted butter, softened
- 1/2 cup heavy cream (or half-and-half)
- 4 cloves fresh garlic, roasted
- 1/4 cup fresh parsley or thyme, chopped
- Salt and pepper to taste
Instructions
- Boil the chopped potatoes in salted water until fork-tender, about 15–20 minutes. Drain well.
- Roast garlic cloves wrapped in aluminum foil with olive oil at 400°F for 20–25 minutes.
- In a pot over low heat, combine hot drained potatoes with butter, cream, roasted garlic, herbs, salt, and pepper. Mash until smooth.
- Taste and adjust seasoning as needed. Serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: - For added flavor variations, try mixing in sour cream or cream cheese. - Store leftovers in an airtight container for up to three days; reheat gently with cream to restore texture.