Creamy Halloween Buffalo Chicken Dip
Creamy Halloween Buffalo Chicken Dip is the ultimate crowd-pleaser for your spooky gatherings. With its rich, cheesy texture and a kick of buffalo flavor, this dip is perfect for scooping up with tortilla chips or veggies. Easy to prepare and utterly delicious, it’s guaranteed to be the highlight of your Halloween festivities. Gather your friends around for a bubbling dish that will leave everyone craving more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (cooked and shredded)
- 1 cup buffalo sauce
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 2 green onions (chopped)
Instructions
- Preheat oven to 350°F (175°C). Cook chicken breasts in boiling water until fully cooked (about 15-20 minutes), then shred.
- In a large bowl, mix cream cheese and sour cream until smooth.
- Stir in buffalo sauce and shredded chicken until evenly coated.
- Fold in half of the cheddar cheese and chopped green onions.
- Transfer mixture to a greased baking dish, top with remaining cheddar cheese, and bake for 20-25 minutes or until bubbly and golden.
- Let cool slightly before serving with tortilla chips or veggies.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 295
- Sugar: 2g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For quicker prep, use shredded rotisserie chicken. Swap buffalo sauce for BBQ sauce for a milder flavor. Add blue cheese crumbles or diced celery for extra texture.