Creamy Garlic Butter Chicken
Creamy Garlic Butter Chicken is a delightful dish that combines tender chicken breasts with a rich, creamy garlic sauce. This recipe transforms simple ingredients into a mouthwatering masterpiece perfect for weeknight dinners or special occasions. With its inviting aroma and luscious flavors, you’ll want to savor every bite. Serve it over pasta or rice for a complete meal that impresses everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Season both sides of the chicken breasts with salt and pepper. In a large skillet over medium-high heat, melt 2 tablespoons of butter until bubbly.
- Add the chicken in a single layer; cook for about 6 minutes per side until golden brown and cooked through. Remove from the pan and set aside.
- In the same skillet, add the remaining butter and minced garlic; sauté until fragrant (about 1 minute). Pour in heavy cream and chicken broth; whisk continuously until well combined.
- Stir in grated Parmesan cheese, letting it simmer until thickened (about 5 minutes). Adjust seasoning if necessary.
- Return seared chicken to the skillet, spooning sauce over top, and simmer for an additional 2 minutes.
- Serve hot with your favorite side dishes.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 520
- Sugar: 2g
- Sodium: 620mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg
Keywords: - Substitute chicken with shrimp or tofu for a different twist. - Add spinach or other vegetables for extra nutrition. - For a lighter version, use coconut milk instead of heavy cream.