Creamy Crock Pot Ranch Chicken
Creamy Crock Pot Ranch Chicken is a comforting dish that combines tender chicken with a rich, ranch-infused sauce. This slow-cooked favorite bursts with flavors from garlic and herbs, making it perfect for busy weeknights or cozy family dinners. Serve it over rice or pasta for a complete meal that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet ranch seasoning mix (1 oz)
- 8 oz cream cheese, softened
- 1 cup low-sodium chicken broth
- 3 cloves fresh garlic, minced
- 1/2 cup heavy cream
Instructions
- Place chicken breasts in the bottom of the crock pot. Lightly season with salt and pepper.
- Evenly sprinkle ranch seasoning mix over the chicken.
- In a separate bowl, mix softened cream cheese and chicken broth until smooth; pour over the chicken.
- Add minced garlic and stir gently to combine.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken in the pot using two forks, then stir in heavy cream before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 398
- Sugar: 4g
- Sodium: 682mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 110mg
Keywords: For added flavor, sear the chicken before adding it to the slow cooker. Customize by adding vegetables like spinach or carrots for extra nutrition. Leftovers can be stored in an airtight container in the fridge for up to three days.