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Cranberry Brie Bread Bowl

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Experience the ultimate comfort food with a Cranberry Brie Bread Bowl, a delightful fusion of creamy brie cheese and sweet-tart cranberry sauce nestled in a warm, crusty sourdough bread bowl. Perfect for gatherings or cozy nights, this dish is not only delicious but also visually appealing, making it a showstopper at any event. Dip into the melty goodness and savor every bite as the flavors meld together beautifully.

Ingredients

Scale
  • 1 round sourdough bread loaf
  • 8 oz brie cheese
  • 1 cup cranberry sauce (homemade or store-bought)
  • 2 tsp fresh rosemary, chopped
  • 2 tbsp olive oil

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cut the top off the sourdough loaf and scoop out some insides to create space for filling.
  3. Place brie cheese inside the hollowed bread; top with cranberry sauce and chopped rosemary.
  4. Drizzle olive oil over the top.
  5. Bake on a baking sheet for 20-25 minutes until cheese is melted and bubbling.
  6. Serve warm with reserved bread pieces for dipping.

Nutrition

Keywords: - For extra crunch, add chopped pecans or walnuts to the filling. - Feel free to experiment with different cheeses like goat cheese or incorporate fresh herbs such as thyme for added flavor depth. - This dish can be prepped ahead by hollowing the bread and mixing the filling; just bake before serving.

Find it online: https://recipesbysofia.com/irresistible-cranberry-brie-bread-bowl-recipe-for-cozy-gatherings/