Copycat Cauliflower Puree Recipe
Indulge in the creamy, velvety delight of Copycat Cauliflower Puree, a luscious alternative to traditional mashed potatoes. This dish features a rich, buttery flavor enhanced by aromatic garlic, making it perfect for both weeknight dinners and elegant gatherings. Ready in under 30 minutes, this puree will impress your guests while satisfying even the pickiest eaters. Enjoy it as a side or a vegetarian main dish, and elevate your meals effortlessly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: Vegetarian
Ingredients
Scale
- 1 medium head cauliflower (about 4 cups florets)
- 4 tablespoons unsalted butter
- 2 garlic cloves, minced (or roasted for extra sweetness)
- ½ cup heavy cream (or milk for a lighter version)
- Salt and pepper to taste
Instructions
- Wash and cut cauliflower into small florets for even cooking.
- Boil a large pot of salted water; add cauliflower and cook for 10-12 minutes until fork-tender.
- Drain cauliflower and let cool slightly.
- In a blender, combine the cauliflower, butter, heavy cream, garlic, salt, and pepper; blend until smooth and creamy.
- Taste and adjust seasoning as necessary.
- Serve warm, garnished with olive oil or fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - For added depth of flavor, consider roasting the garlic before blending. - Feel free to incorporate spices like nutmeg or paprika for a unique twist. - To make it dairy-free, substitute heavy cream with coconut milk.