Cool and Creamy Cucumber Dill Dip
Cool and Creamy Cucumber Dill Dip is the ideal appetizer for any gathering. With its refreshing blend of crisp cucumbers, tangy dill, and creamy Greek yogurt, this dip is perfect for summer picnics or cozy nights in. Serve it with fresh veggies, crunchy chips, or as a flavorful spread on sandwiches. Its vibrant colors and delightful taste will surely impress your guests. Whip it up in just minutes for a quick and satisfying snack that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cucumbers, diced
- 1 cup full-fat Greek yogurt
- ½ cup sour cream
- 2 tbsp fresh dill, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Wash and dry the cucumbers, slice them in half lengthwise, and scoop out the seeds.
- Finely chop the fresh dill.
- In a bowl, combine Greek yogurt, sour cream, diced cucumbers, garlic powder, salt, pepper, and chopped dill.
- Mix until smooth and creamy.
- Chill in the refrigerator for at least one hour before serving.
- Serve with veggie sticks or as a sandwich spread.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 110
- Sugar: 3g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: - For added flavor, consider mixing in chopped chives or parsley. - Adjust garlic powder according to your preference for a milder taste. - Make ahead of time to enhance flavors; it lasts up to three days in the fridge.