Coconut Pineapple Bites
Coconut Pineapple Bites are a refreshing tropical treat that combines juicy pineapple with a crispy coconut coating. These delightful bites are perfect for parties, picnics, or as a healthy snack. Easy to prepare and fully customizable, they promise to impress your guests with their vibrant flavor and appearance, transporting you straight to a sunny beach getaway.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 10 servings (10 bites) 1x
- Category: Snack
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 medium fresh pineapple (about 2 cups chopped)
- 1 cup unsweetened shredded coconut
- 2 tbsp honey or maple syrup
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cut the pineapple into bite-sized chunks and set aside.
- In a mixing bowl, combine shredded coconut, honey or maple syrup, and cinnamon until evenly coated.
- Roll each pineapple chunk in the coconut mixture until well covered.
- Arrange the coated pineapple on the baking sheet in a single layer.
- Bake for 15-20 minutes until golden brown and slightly crispy.
- Allow to cool for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 6g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For a vegan option, replace honey with agave syrup. - Consider dipping the bites in dark chocolate for an indulgent twist. - Store leftovers in an airtight container in the fridge for up to three days.