Classic French Toast
Classic French Toast is a breakfast favorite that brings warmth and nostalgia to your table. Thick slices of brioche or challah are soaked in a rich custard made of eggs, milk, and vanilla, then cooked to golden perfection. Each bite offers a delightful contrast of crispy edges and soft centers, making it the perfect indulgence for lazy weekends or special occasions. Top with fresh berries, maple syrup, or whipped cream for an extra touch of sweetness, and enjoy a dish that’s sure to impress everyone at the breakfast table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 slices per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 8 slices thick bread (brioche or challah)
- 2 tbsp unsalted butter
Instructions
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until fully combined.
- Heat a non-stick skillet over medium heat and add butter until melted.
- Briefly dip each slice of bread into the egg mixture on both sides; let excess liquid drip off.
- Cook soaked bread slices in the skillet for 3-4 minutes per side until golden brown.
- Serve hot with toppings like powdered sugar, maple syrup, or berries.
Nutrition
- Serving Size: 2 slices (210g)
- Calories: 580
- Sugar: 14g
- Sodium: 430mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 420mg
Keywords: Sprinkle extra cinnamon on top before serving for added flavor. Substitute regular milk with almond or oat milk for a dairy-free option. Add orange zest to the egg mixture for a citrus twist.