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Classic Beef Chili

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Classic beef chili is a hearty, flavorful dish that warms you from the inside out. With tender ground beef, vibrant kidney beans, and a blend of aromatic spices, this chili is perfect for cozy nights or gatherings with friends. Each bite is packed with rich flavors and comforting textures, making it a beloved favorite. Simple to prepare and versatile enough for customization, this classic will bring smiles to your dinner table. Enjoy the delightful aroma as it simmers and fills your kitchen with mouthwatering scents.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (14.5 oz) fire-roasted diced tomatoes
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 2 cups low-sodium beef broth
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, sauté the chopped onions in a splash of oil until soft (about 5 minutes). Add minced garlic and cook for an additional minute.
  2. Stir in the ground beef, seasoning with salt and pepper. Cook until browned (approximately 8 minutes), breaking up clumps as needed.
  3. Sprinkle in chili powder and cumin; stir for 2 minutes to bloom the spices.
  4. Add diced tomatoes, kidney beans, and beef broth; stir well and bring to a gentle boil.
  5. Reduce heat to low, cover, and simmer for at least 30 minutes to meld flavors.
  6. Serve hot with desired toppings such as cheese or sour cream.

Nutrition

Keywords: - Swap ground beef for turkey or chicken for a lighter option. - Adjust spice levels by adding fresh jalapeños or more chili powder based on your preference. - Store leftovers in an airtight container for up to five days or freeze for longer storage.

Find it online: https://recipesbysofia.com/irresistible-classic-beef-chili-recipe-for-cozy-nights/