Churro Cheesecake Cookies are the love child of two fantastic desserts. Imagine biting into a cookie that melds the buttery richness of cheesecake with the warm cinnamon sugar goodness of churros. Each bite is a blissful explosion of flavor and texture that’s both crunchy on the outside and soft on the inside.

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I remember the first time I whipped up a batch for my friends during a game night. The moment those golden-brown beauties hit the table, it was like throwing a steak in front of a pack of hungry wolves! Everyone devoured them faster than I could say “Churro Cheesecake Cookies.” You’ll want to keep these around for birthdays, holidays, or just because it’s Tuesday. Trust me; they’re that good!

My friend Mark practically begged me to share this recipe after he took his first bite. He claimed it was “life-changing,” and I still can’t tell if he was joking or not!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use room temperature butter for a smooth batter that blends easily with sugar.
• Granulated Sugar: This sweetener gives our cookies their delightful sweetness; you can adjust based on personal preference.
• Cream Cheese: Make sure it’s softened for easy mixing; this ingredient is crucial for that cheesecake flavor.
• Eggs: Two large eggs help bind everything together and create a rich texture.
• All-Purpose Flour: The backbone of our cookie dough; don’t sift it unless specified in other recipes!
• Cinnamon: This spice adds warmth; use freshly ground if you can for maximum flavor potency.
• Baking Powder: Essential for giving our cookies that perfect rise—no one wants flat cookies!
• Vanilla Extract: A splash goes a long way in enhancing all the flavors in this recipe.
• Brown Sugar: Adds moisture and depth to our cookie dough—don’t skip it!
• Sugar Cinnamon Mixture: Combine equal parts sugar and cinnamon to roll those warm cookies in right before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Mix That Butter and Sugar!: In a large bowl, cream together softened butter and granulated sugar until fluffy—about 3 minutes should do it. You want it light and airy!

Add Cream Cheese!: Beat in the softened cream cheese until fully incorporated. This step ensures our cookies have that signature cheesecake richness.

In Go the Eggs!: Crack those eggs into the mixture one at a time while continuing to beat. Don’t forget to add vanilla extract here too—it enhances all those lovely flavors.

Sift Together Dry Ingredients!: In another bowl, whisk together flour, baking powder, cinnamon, and salt until well combined. This helps evenly distribute all the dry ingredients throughout your dough.

Combine Wet and Dry Ingredients!: Gently fold your dry mixture into the wet ingredients using a spatula until just combined—be careful not to overmix; we want tender cookies!

Chill That Dough!: Cover your dough with plastic wrap and let it chill in the fridge for at least 30 minutes. This step prevents spreading when baking.

Preheat That Oven!: While your dough chills, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so you’re ready to go!

Scoop and Bake!: Scoop tablespoon-sized balls of dough onto prepared baking sheets about two inches apart. Bake each tray for 10-12 minutes or until edges are golden brown.

Strong Roll ‘Em in Cinnamon Sugar!: Once out of the oven, immediately roll each cookie in your sugar-cinnamon mixture while they’re still warm. Let them cool completely on wire racks before serving.

Enjoy these scrumptious Churro Cheesecake Cookies warm or at room temperature—you may even want to grab a glass of milk as an accompaniment!

Perfecting the Cooking Process

Start by mixing your cookie dough, then chill it while preparing the cheesecake filling. This helps flavors meld and ensures better cookie texture.

Add Your Touch

Feel free to swap out cream cheese for mascarpone for a richer flavor. You can also experiment with adding chocolate chips or nuts.

Storing & Reheating

Store your Churro Cheesecake Cookies in an airtight container at room temperature for up to five days. Reheat gently in the microwave for a few seconds if you prefer them warm.

Sharing these delicious Churro Cheesecake Cookies with friends made my last gathering unforgettable; their smiles said it all!

FAQ

What is the best way to prevent cookies from spreading?

Chill the dough before baking to help maintain shape and texture.

Can I use different fillings in these cookies?

Absolutely! Feel free to customize with different flavored cream cheeses or add-ins.

How do I know when my cookies are done?

Cookies should be golden brown around the edges while remaining soft in the center.

Print

Churro Cheesecake Cookies

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• Author: Sofia
• Total Time: 32 minutes
• Yield: Approximately 24 cookies 1x

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Description

Churro Cheesecake Cookies are a heavenly blend of creamy cheesecake and cinnamon-sugar churros, creating the ultimate treat for dessert enthusiasts. Soft inside with a crispy exterior, they’re utterly irresistible.

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Ingredients

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• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 4 oz cream cheese, softened
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1/4 cup brown sugar
• Sugar-cinnamon mixture for rolling (equal parts sugar and cinnamon)

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Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream together butter and granulated sugar until fluffy, about 3 minutes.
3. Beat in cream cheese until smooth; add eggs one at a time along with vanilla.
4. In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually fold into wet ingredients until just combined.
5. Chill the dough for at least 30 minutes to prevent spreading.
6. Scoop tablespoon-sized balls onto prepared sheets, spacing them two inches apart. Bake for 10-12 minutes until edges are golden brown.
7. Roll warm cookies in the sugar-cinnamon mixture before cooling on wire racks.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 8g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg

Keywords: For extra richness, substitute cream cheese with mascarpone. You can also customize these cookies by adding chocolate chips or nuts.