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Christmas Festive Trifle

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Indulge in the festive spirit with this Christmas Festive Trifle, a stunning layered dessert that brings together creamy custard, luscious ladyfingers, and vibrant mixed berries. Each spoonful bursts with delightful flavors and textures, making it the perfect centerpiece for your holiday celebrations. Easy to prepare and visually impressive, this trifle is sure to impress family and friends while adding a touch of sweetness to your gatherings.

Ingredients

Scale
  • 1 package ladyfinger biscuits (24 pieces)
  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 2 cups custard cream (store-bought or homemade)
  • 1 cup whipped cream (freshly whipped)
  • 2 tbsp fruit juice or sherry (for soaking biscuits)
  • ¼ cup dark chocolate shavings (for garnish)

Instructions

  1. Prepare your ingredients by washing the mixed berries and setting them aside.
  2. If using homemade custard, follow your preferred recipe or package instructions and allow it to cool slightly.
  3. Briefly dip ladyfinger biscuits in fruit juice or sherry and layer them at the bottom of your serving dish.
  4. Add a generous layer of mixed berries over the soaked biscuits.
  5. Spoon a layer of custard cream evenly over the berries.
  6. Top with a fluffy layer of whipped cream and sprinkle chocolate shavings for garnish.

Nutrition

Keywords: For extra flavor depth, consider using flavored custards or seasonal fruits like mangoes or peaches. Prepare the trifle a day in advance; it tastes even better after chilling overnight.

Find it online: https://recipesbysofia.com/irresistible-christmas-festive-trifle-recipe-to-delight/