Chocolate Raspberry Bavarois is the dessert that dreams are made of—a silky-smooth layer of rich chocolate mingled with the tartness of fresh raspberries. Picture this: a luscious bite that melts like a hug in your mouth while the raspberry tang tickles your taste buds. It’s practically a flavor party in your mouth!

this recipe

I remember the first time I made this decadent treat for a dinner party. My friends were hesitant at first, but one bite led to an avalanche of compliments! This is the ideal dessert for celebrations or just because you deserve something special. Get ready to impress everyone with this delightful creation!

I once wowed my family with this recipe during a casual Sunday dinner. They couldn’t believe I whipped it up so quickly!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Dark Chocolate: Use high-quality chocolate with at least 70% cocoa for a rich flavor profile and smooth texture.
• Fresh Raspberries: Select plump berries; they should be vibrant and fragrant for the best taste.
• Heavy Cream: Whipping cream adds airiness and richness; ensure it’s cold for best results.
• Sugar: Granulated sugar enhances sweetness; adjust based on your raspberry tartness preference.
• Gelatin Sheets: These help set your bavarois; soak them in cold water until pliable before using.
• Egg Yolks: Fresh egg yolks provide richness and contribute to the creamy texture of the bavarois.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by chopping your dark chocolate into small pieces and placing them in a heatproof bowl. Gather all other ingredients to streamline your process.

Soak the Gelatin Sheets: Place gelatin sheets in cold water and let them soften for about 5-10 minutes while you prepare other components.

Melt the Chocolate: In a saucepan over low heat, melt the chopped dark chocolate gently until smooth and glossy. Stir frequently to avoid burning.

Create the Custard Base: In another bowl, whisk together egg yolks and sugar until pale and creamy. Gradually pour in warm milk while whisking continuously to avoid scrambling.

Add Gelatin to Custard: Gently squeeze excess water from softened gelatin sheets and stir them into the warm custard mixture until fully dissolved.

Incorporate Whipped Cream & Raspberries: Fold whipped heavy cream into the cooled chocolate mixture carefully to maintain its airy texture. Lastly, gently fold in pureed raspberries until fully combined.

Your delectable journey is almost over! Now pour this luscious mixture into individual serving cups or a large mold and refrigerate for at least four hours or until set perfectly.

With each step filled with sensory delights—from melting chocolate wafting through your kitchen to vibrant raspberries bursting with flavor—this recipe truly takes you on a culinary adventure!

Now you’re ready to serve! Top each serving with fresh raspberries or whipped cream if desired before sharing this masterpiece with friends or family. Enjoy every delightful bite of your homemade Chocolate Raspberry Bavarois!

Perfecting the Cooking Process

Start by melting the chocolate, then prepare the raspberry puree while it cools. Combine both mixtures for a silky-smooth consistency.

Add Your Touch

Feel free to swap out raspberries for strawberries or cherries, or add a splash of vanilla for extra flavor.

Storing & Reheating

Store your Chocolate Raspberry Bavarois in the fridge for up to three days. Serve chilled; reheating isn’t necessary.

Creating this dessert took me back to my first attempt when I accidentally confused salt with sugar. Let’s just say my friends were brave that day!

FAQ

What is Chocolate Raspberry Bavarois?

Chocolate Raspberry Bavarois is a creamy dessert made with chocolate and raspberry puree.

Can I use frozen raspberries?

Yes, frozen raspberries work well; just ensure they are thawed before use.

How long does it take to set?

The Bavarois typically takes about 4-6 hours to set in the refrigerator.

Print

Irresistible Chocolate Raspberry Bavarois

---

• Author: Sofia
• Total Time: 24 minute
• Yield: 8 servings 1x

Save Recipe Recipe Saved

Pin Recipe

Description

Indulge in this luxurious Chocolate Raspberry Bavarois—a silky dessert that combines rich chocolate and fresh raspberries for an unforgettable flavor experience.

---

Ingredients

Scale 1x2x3x

• 200g dark chocolate (70% cocoa)
• 150g fresh raspberries
• 300ml heavy cream
• 80g granulated sugar
• 4 gelatin sheets
• 4 egg yolks
• 100ml milk

---

Instructions

1. Chop the dark chocolate and place it in a heatproof bowl.
2. Soak the gelatin sheets in cold water for 5-10 minutes.
3. Melt the chocolate gently over low heat until smooth and glossy.
4. In another bowl, whisk together egg yolks and sugar until pale, then gradually add warm milk while whisking continuously.
5. Squeeze excess water from the gelatin and stir into the custard mixture until fully dissolved.
6. Fold whipped cream into the cooled chocolate mixture, then gently fold in pureed raspberries.
7. Pour into serving cups or a mold and refrigerate for at least 4 hours or until set.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No cook
• Cuisine: French

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 22g
• Sodium: 50mg
• Fat: 23g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 120mg

Keywords: - For a twist, substitute raspberries with strawberries or cherries. - Enhance flavor with a splash of vanilla extract.