Cheesy Hamburger Potato Casserole
Cheesy Hamburger Potato Casserole is the ultimate comfort food that combines creamy potatoes, savory ground beef, and a glorious layer of melted cheese. This hearty dish is perfect for weeknight dinners or gatherings, providing warmth and satisfaction with every bite. With its rich flavors and simple preparation, it’s sure to become a family favorite. Dive into this indulgent casserole that promises to steal the show at your next meal!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes, peeled and thinly sliced
- 1 medium onion, diced
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 1 cup sour cream
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- In a skillet over medium heat, brown the ground beef with diced onion until cooked through; drain excess grease.
- Layer half of the sliced potatoes in the baking dish, followed by half of the beef mixture, then half of the cheddar cheese. Repeat these layers.
- In a bowl, whisk together milk, sour cream, salt, and pepper; pour evenly over the casserole.
- Cover with aluminum foil and bake for 45 minutes. Remove foil, add remaining cheese on top, and bake for an additional 15 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 460
- Sugar: 3g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For a lighter version, swap ground beef for turkey or chicken. Add vegetables like bell peppers or spinach for added nutrition. To freeze, prepare the casserole unbaked, cover tightly, then thaw overnight before baking.