Cheesy Focaccia Charcuterie Sliders
Cheesy Focaccia Charcuterie Sliders are the ultimate crowd-pleaser, merging fluffy focaccia with layers of savory cured meats and gooey cheese. Ideal for parties or cozy nights in, these sliders are easy to prepare and fully customizable. With a golden crust and delightful fillings, they transform any gathering into an unforgettable culinary experience. Get ready to impress your guests with these delectable bites that are as fun to make as they are to enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6 (approximately 12 sliders) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 loaf focaccia bread (about 12 oz)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 oz salami, thinly sliced
- 4 oz prosciutto, thinly sliced
- 2 tbsp olive oil
- 2 tbsp fresh basil or rosemary, chopped
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Slice the focaccia bread horizontally to create a sandwich base.
- Layer half of the mozzarella and cheddar cheeses on the bottom half of the focaccia.
- Add layers of salami and prosciutto over the cheese.
- Top with the remaining mozzarella and cheddar cheeses.
- Drizzle olive oil over the entire layered mixture.
- Bake for 15-20 minutes until bubbly and golden brown.
- Serve warm, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: - Customize by mixing different cheeses like gouda or adding roasted vegetables for extra flavor. - For added richness, consider spreading pesto or fig jam inside the sliders before adding fillings.