Cheesy Broccoli Casserole – Green and Gold Fall Comfort Food
Cheesy Broccoli Casserole is the quintessential fall comfort food that combines tender broccoli, creamy cheddar cheese, and a crispy breadcrumb topping. This easy-to-make dish brings warmth to any gathering, evoking cozy memories of autumn evenings. With its delightful flavors and vibrant colors, this casserole is sure to become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 cup uncooked long-grain white rice
- 2 cups sharp cheddar cheese, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup buttered bread crumbs (about ½ cup breadcrumbs mixed with 2 tbsp melted butter)
Instructions
- Preheat oven to 350°F (175°C) and grease a medium-sized baking dish with nonstick spray.
- Cook rice according to package instructions; set aside.
- In a large bowl, combine cooked rice, broccoli florets, cream of mushroom soup, onion powder, garlic powder, salt, and pepper.
- Fold in 1½ cups of shredded cheddar cheese until well combined; reserve remaining cheese for topping.
- Pour mixture into the prepared baking dish and spread evenly.
- Top with buttered bread crumbs and remaining cheese. Bake for 30-35 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: - For added protein, consider mixing in cooked chicken or turkey. - Swap broccoli for cauliflower for a different flavor profile. - If you prefer more crunch, try adding crushed crackers on top instead of breadcrumbs.