Cheese Pretzels
Cheese pretzels are the ultimate crowd-pleaser, seamlessly blending soft, chewy dough with gooey melted cheese. Perfect for game days, movie nights, or any gathering, these homemade delights are surprisingly easy to make and guaranteed to impress your guests. With a golden-brown exterior and savory cheesy filling, each bite offers a deliciously comforting experience. Elevate your snacking game with this irresistible recipe!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ½ cups warm water (110°F/43°C)
- 1 tsp salt
- 2 cups shredded cheddar cheese
- ⅓ cup baking soda
Instructions
- Activate the yeast: In a mixing bowl, combine warm water and yeast; let sit for 5 minutes until foamy.
- Prepare the dough: Stir in salt and half of the flour. Gradually add remaining flour to form a soft dough. Knead on a floured surface for about 5 minutes until smooth.
- Let it rise: Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- Shape pretzels: Punch down the dough, divide into equal pieces, roll into ropes, and twist into pretzel shapes.
- Boil with baking soda: Boil water and carefully add baking soda. Boil each pretzel for about 30 seconds before transferring to lined baking sheets.
- Add cheese & bake: Sprinkle shredded cheddar on top and bake at 425°F (220°C) for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: For extra flavor, experiment with different cheeses like mozzarella or pepper jack. Enhance your pretzels by adding toppings such as garlic powder or herbs before baking.