Caprese Dip
Caprese Dip is a vibrant and flavorful appetizer that captures the essence of summer in every bite. Combining creamy mozzarella, juicy cherry tomatoes, and aromatic basil, this dip is perfect for gatherings or casual nights in. Drizzled with balsamic glaze and served with crispy bread or fresh veggies, it’s a crowd-pleaser that requires minimal effort for maximum enjoyment.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves about 4
- Category: Appetizer
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh mozzarella cheese, cubed
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, torn
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine halved cherry tomatoes and cubed mozzarella.
- Tear the basil leaves into smaller pieces and add them to the bowl.
- Drizzle olive oil over the mixture and season with salt and pepper; toss gently to combine.
- Generously drizzle balsamic glaze on top.
- Chill the dip in the refrigerator for at least 30 minutes before serving.
- Serve with crispy baguette slices or crunchy vegetable sticks.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: - For extra creaminess, mix in some cream cheese before chilling. - Swap mozzarella for burrata for a luxurious twist. - Keep fresh basil separate until just before serving to maintain its flavor.