Candy Cane Cookies
Delight in the festive spirit with our Candy Cane Cookies, a perfect blend of soft, chewy texture and refreshing peppermint flavor. Topped with crunchy crushed candy canes and semi-sweet chocolate chips, these cookies are not only a treat for the taste buds but also a visual delight on your holiday dessert table. Easy to make and ideal for gift-giving, they are sure to bring smiles to everyone during the holiday season.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup crushed candy canes
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture into the wet ingredients until just combined.
- Gently fold in the crushed candy canes and chocolate chips.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are lightly golden. Cool on wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: - For extra minty flavor, increase the amount of crushed candy canes. - Try adding festive sprinkles or using almond extract for a unique twist. - Store cookies in an airtight container at room temperature for up to one week.