Description
Cake Mix Toffee Bars are a quick and delightful treat, combining chewy texture with crunchy toffee bits for a dessert that everyone will love.
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 2 large eggs
- 2/3 cup vegetable oil
- 1 cup toffee bits
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, blend the yellow cake mix, eggs, and vegetable oil until smooth and thick.
- Gently fold in the toffee bits and chocolate chips until evenly mixed.
- Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes or until golden brown.
- Allow bars to cool completely in the pan on a wire rack before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Swap chocolate chips for butterscotch for a unique flavor twist. Drizzle melted chocolate over cooled bars for added indulgence. Store leftovers in an airtight container at room temperature for up to five days.