The warm aroma of freshly baked Cake Mix Toffee Bars wafts through the air like a cozy hug on a chilly evening. Imagine sinking your teeth into these chewy morsels—each bite bursting with buttery sweetness and crunchy toffee bits. It’s as if happiness itself decided to take form in the most delicious way possible!

this recipe

These delightful treats have been the star of many family gatherings and bake sales, often eliciting joyous “oohs” and “aahs.” I remember one particular bake sale where these bars practically vanished before my eyes—everyone wanted a piece! So grab your apron and let’s transform that simple cake mix into something utterly magical.

Baking these delicious treats brings back memories of my grandmother’s kitchen filled with laughter and sweet scents, making them a family favorite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Yellow Cake Mix: A box mix simplifies the process without sacrificing flavor; opt for a brand you trust.
• Eggs: Use two large eggs for binding; they contribute moisture and richness to the bars.
• Vegetable Oil: Two-thirds cup of oil gives these bars their moist texture; feel free to use canola or coconut oil too.
• Toffee Bits: One cup of these crunchy delights adds sweetness; look for chocolate-covered varieties for an extra indulgence!
• Chocolate Chips: Semi-sweet or milk chocolate chips enhance flavor; feel free to swap in dark chocolate for a richer taste.
• Pecans (optional): Chopped pecans add lovely crunch; toast them lightly for an even deeper flavor profile if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with cooking spray or line it with parchment paper for easy removal later.

Mix It Up!: In a large mixing bowl, combine the yellow cake mix, eggs, and vegetable oil until smooth—your batter should be thick and slightly glossy.

Add the Sweet Stuff!: Gently fold in the toffee bits and chocolate chips with a spatula until evenly distributed throughout the batter—try not to eat all the morsels before they go in!

Bake Until Golden: Pour the batter into your prepared pan and spread it evenly using a spatula. Bake in your preheated oven for 25-30 minutes or until golden brown on top—your kitchen will smell heavenly!

Cool It Down!: Allow the bars to cool completely in the pan on a wire rack before slicing them into squares—this helps them firm up nicely so they don’t crumble when you cut them!

Enjoy indulging in these sweet creations while reminiscing about special moments with loved ones—you might even want to share some… maybe!

Perfecting the Cooking Process

Start by mixing the cake mix and butter until smooth, then fold in the toffee bits. Bake until golden, about 25-30 minutes, ensuring a gooey center for ultimate enjoyment.

Add Your Touch

Feel free to swap out chocolate chips for butterscotch or nuts for added crunch. You can also drizzle melted chocolate on top for an extra indulgent touch.

Storing & Reheating

Store your cake mix toffee bars in an airtight container at room temperature for up to five days. For a warm treat, microwave them for 10-15 seconds before serving.

I remember the first time I made these bars; my friends devoured them within minutes! Their smiles and compliments made me realize how simple recipes could create such joy.

FAQ

Can I use a different cake mix flavor?

Absolutely! Chocolate or vanilla mixes add unique flavors to your toffee bars.

What if I don’t have toffee bits?

You can substitute chocolate chips or chopped caramel candies instead!

How do I know when they are done baking?

Look for a golden top; a toothpick should come out slightly moist but not wet.

Print

Cake Mix Toffee Bars

---

• Author: Sofia
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

Save Recipe Recipe Saved

Pin Recipe

Description

Cake Mix Toffee Bars are a quick and delightful treat, combining chewy texture with crunchy toffee bits for a dessert that everyone will love.

---

Ingredients

Scale 1x2x3x

• 1 box (15.25 oz) yellow cake mix
• 2 large eggs
• 2/3 cup vegetable oil
• 1 cup toffee bits
• 1 cup chocolate chips (semi-sweet or milk chocolate)
• 1/2 cup chopped pecans (optional)

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large mixing bowl, blend the yellow cake mix, eggs, and vegetable oil until smooth and thick.
3. Gently fold in the toffee bits and chocolate chips until evenly mixed.
4. Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes or until golden brown.
5. Allow bars to cool completely in the pan on a wire rack before slicing into squares.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 14g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 1.5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: Swap chocolate chips for butterscotch for a unique flavor twist. Drizzle melted chocolate over cooled bars for added indulgence. Store leftovers in an airtight container at room temperature for up to five days.