Buffalo Chicken Bake
Buffalo Chicken Bake is a delectable fusion of spicy buffalo chicken and creamy cheese, topped with a satisfying crunch. This crowd-pleasing dish is not only easy to prepare but also perfect for game days or cozy family dinners. With tender shredded chicken enveloped in rich cream cheese and a golden panko topping, every bite offers a burst of flavor and comfort. Gather your loved ones and get ready to impress with this unforgettable recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup buffalo sauce
- 8 oz cream cheese
- 2 cups shredded sharp cheddar cheese
- 4 green onions, chopped
- 1 cup panko breadcrumbs
- 2 tbsp butter, melted
Instructions
- Preheat your oven to 375°F (190°C) and spray a 9×13 inch baking dish with nonstick spray.
- Boil the chicken breasts in water for 15-20 minutes until fully cooked. Drain, cool slightly, and shred the chicken.
- In a mixing bowl, combine the shredded chicken, cream cheese, and half of the buffalo sauce until well blended.
- Spread the mixture evenly in the prepared baking dish. Top with shredded cheddar and pour remaining buffalo sauce over it.
- In a small bowl, mix panko breadcrumbs with melted butter; sprinkle over the top layer.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/6 of recipe (approximately 233g)
- Calories: 350
- Sugar: 2g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 110mg
Keywords: For extra flavor, marinate the chicken in buffalo sauce for at least an hour before cooking. Feel free to customize by adding vegetables like bell peppers or swapping out chicken for turkey or tofu.