Broiled Thai Pad Thai
Broiled Thai Pad Thai is a delightful twist on the classic dish, combining tender rice noodles with savory chicken and a tangy sauce that embodies the vibrant flavors of Thailand. This quick and easy recipe features rich peanuts and a hint of smokiness from broiling, making it perfect for weeknight dinners or festive gatherings. Impress your family and friends with this customizable dish while creating unforgettable culinary memories.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Broiling
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 1 lb boneless, skinless chicken breast, thinly sliced
- 2 large eggs
- 1/2 cup roasted peanuts, chopped
- 3 tbsp tamarind paste
- 3 tbsp fish sauce
- 3 tbsp brown sugar
- 1 tsp chili powder
- Salt and pepper to taste
- Oil for cooking
Instructions
- Preheat your broiler to high. Soak rice noodles in warm water until soft but not mushy. Drain and set aside.
- In an oven-safe skillet over medium heat, add oil and sauté chicken until fully cooked (about 5 minutes). Season with salt and pepper.
- Push chicken aside and scramble eggs in the skillet until just set; mix everything together.
- Add soaked noodles, tamarind paste, fish sauce, brown sugar, and chili powder; stir until well combined.
- Sprinkle chopped peanuts on top and cook on medium heat for about 2 minutes to meld flavors.
- Broil for 3-5 minutes until bubbly and slightly charred. Serve hot.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 487
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 150mg
Keywords: - For added nutrition, include vegetables such as bell peppers or carrots. - Swap proteins like shrimp or tofu for a vegetarian option. - Monitor the broiler closely to prevent burning.