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Bloody Red Velvet Cake Pops

Bloody Red Velvet Cake Pops Recipe
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Bloody Red Velvet Cake Pops are the perfect festive treat that combines the rich flavor of red velvet cake with decadent cream cheese frosting, all encased in a luscious chocolate coating. These delightful bites not only look stunning but also deliver a mouthwatering taste experience that will have everyone reaching for more. Ideal for Halloween parties, birthdays, or any special occasion, these cake pops are easy to make and sure to impress your guests.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup vegetable oil
  • 2 large eggs
  • 1 cup buttermilk
  • 2 tbsp red food coloring (gel)
  • 1 cup cream cheese frosting
  • 1 cup chocolate coating (melted)

Instructions

  1. 1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. 2. In a bowl, mix flour, sugar, cocoa powder, baking soda, and salt. In another bowl, combine oil, buttermilk, eggs, food coloring, and vanilla extract. Combine wet ingredients into dry ingredients and mix until just combined. Pour into the pan and bake for about 30 minutes.
  3. 3. Allow the cake to cool before crumbling it into fine pieces in a mixing bowl. Gradually add cream cheese frosting until the mixture holds together.
  4. 4. Roll small portions into balls and chill for at least an hour.
  5. 5. Dip each ball halfway in melted chocolate and place on a tray with lollipop sticks inserted while wet. Chill again to set.

Nutrition

Keywords: Customize with different flavored frostings or toppings like sprinkles or edible glitter. For variations, try adding almond extract or even raspberry jam inside for an exciting surprise!

Find it online: https://recipesbysofia.com/irresistible-bloody-red-velvet-cake-pops-recipe-delight/