Blackberry Goat Cheese Puff Pastry Twists
Blackberry Goat Cheese Puff Pastry Twists are a decadent treat that perfectly balances creamy goat cheese and sweet blackberries enveloped in flaky puff pastry. These elegant twists are not only simple to prepare but also make for a stunning appetizer at gatherings or a delightful snack at home. With their rich flavors and beautiful presentation, they are sure to impress your guests and elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings (24 twists) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz creamy goat cheese
- 1 cup fresh blackberries
- 2 tbsp honey
- 1 egg (for egg wash)
- Sea salt (to taste)
Instructions
- Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface until smooth.
- Spread the goat cheese evenly across the pastry sheet.
- Scatter fresh blackberries over the cheese layer and drizzle honey on top.
- Cut the pastry into strips about one inch wide; twist each strip gently and place them on the prepared baking sheets.
- Whisk the egg with a tablespoon of water and brush over each pastry for a golden finish.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 2 twists (50g)
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: - For added flavor, mix in herbs like thyme or rosemary with the goat cheese. - Experiment with different types of cheese or fruit preserves, such as cream cheese or fig jam, for unique variations.