Name: Biscoff Coffee Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 250g Biscoff biscuits; 100g unsalted butter, melted; 400g cream cheese, softened; 200ml heavy cream; 150g powdered sugar; 100ml strong brewed coffee, cooled; 2 teaspoons vanilla extract

Description

Biscoff Coffee Cheesecake is a luxurious dessert that harmoniously blends the rich flavors of coffee-infused cheesecake with the delightful crunch of Biscoff cookies. This delectable treat features a buttery cookie crust, perfectly complemented by a smooth and creamy filling that captures the essence of coffee and caramelized spices. Ideal for any gathering—from casual family dinners to elegant soirées—this cheesecake promises to impress with its stunning flavor profile. Each slice offers an irresistible combination of textures and tastes, making it a must-try for dessert lovers and coffee enthusiasts alike. Easy to prepare, this indulgent cheesecake will quickly become a favorite in your recipe collection.

Ingredients

Scale

250g Biscoff biscuits
100g unsalted butter, melted
400g cream cheese, softened
200ml heavy cream
150g powdered sugar
100ml strong brewed coffee, cooled
2 teaspoons vanilla extract

Instructions

Prepare the crust: Crush Biscoff biscuits into fine crumbs and mix with melted butter. Press into the bottom of a springform pan and chill.
Make the filling: Beat cream cheese and powdered sugar until smooth. Add cooled coffee and vanilla extract, mixing well. Whip heavy cream to soft peaks and fold into the mixture.
Assemble: Pour filling over chilled crust, drizzle with extra Biscoff spread if desired. Refrigerate for at least four hours or overnight to set.
Serve: Slice and enjoy garnished with whipped cream or crushed Biscoff cookies.

Notes

– For added flavor, experiment with different extracts like hazelnut or almond.

– Ensure all ingredients are at room temperature for a smoother batter.

– Leftover cheesecake can be stored in an airtight container in the fridge for up to five days.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 25g
Sodium: 250mg
Fat: 25g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 75mg

Keywords: For added flavor, experiment with different extracts like hazelnut or almond. Ensure all ingredients are at room temperature for a smoother batter. Leftover cheesecake can be stored in an airtight container in the fridge for up to five days.