Irresistible Biscoff Coffee Cheesecake Recipe

Have you ever tasted a dessert that feels like a warm hug? Imagine sinking your fork into a slice of Biscoff Coffee Cheesecake, where rich creaminess meets the delightful crunch of caramelized biscuits. This dessert is not just a feast for the eyes; it promises an unforgettable taste experience that pulls you in with every bite.

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This enchanting cheesecake brilliantly combines the aromatic essence of freshly brewed coffee with the unique spiciness of Biscoff cookies. It’s perfect for any occasion—be it a cozy family dinner or an elegant gathering with friends. The anticipation of sharing this delicious treat will leave everyone eager for dessert time. Trust me when I say this indulgent masterpiece will soon become your go-to recipe!

Why You’ll Love This Biscoff Coffee Cheesecake

• Decadent Flavor Combination: The pairing of smooth coffee-infused cream cheese and crunchy Biscoff crumbs creates an extraordinary flavor profile that will delight your taste buds.
• Easy to Make: With just a few simple steps and readily available ingredients, you can whip up this show-stopping dessert without any hassle.
• Versatile Dessert: Whether it’s a birthday party or a casual get-together, this cheesecake is suitable for various occasions and is sure to impress guests.

Ingredients for Biscoff Coffee Cheesecake

Here’s what you’ll need to make this delicious dish:

• Biscoff Cookies: These caramelized cookies form the base of the crust; opt for fresh ones to ensure great flavor and texture.
• Unsalted Butter: Melted butter helps bind the cookie crumbs together to create a firm crust.
• Cream Cheese: Use full-fat cream cheese for the richest texture in your cheesecake filling.
• Sugar: Granulated sugar sweetens the filling; you can also use powdered sugar for a smoother consistency.
• Eggs: Eggs help set the cheesecake; ensure they are at room temperature for even mixing.
• Coffee Extract: For an intense coffee flavor, consider using high-quality coffee extract in your filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Biscoff Coffee Cheesecake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 325°F (160°C). Prepare a springform pan by greasing it lightly.

Step 2: Prepare the Crust

In a mixing bowl, crush approximately 20 Biscoff cookies into fine crumbs. Mix them with melted butter until combined. Press this mixture evenly into the bottom of your prepared springform pan.

Step 3: Mix the Filling

In another bowl, beat together softened cream cheese and granulated sugar until smooth. Add eggs one at a time while mixing on low speed. Incorporate the coffee extract until fully blended.

Step 4: Bake

Pour the filling onto the crust in the pan. Bake in your preheated oven for about 50-60 minutes or until set around the edges but slightly jiggly in the center.

Step 5: Cool Down

Once baked, allow the cheesecake to cool at room temperature before refrigerating it for at least four hours or overnight.

Step 6: Serve and Enjoy!

Gently remove from the springform pan and slice your cheesecake. Garnish with whipped cream or extra crushed Biscoff cookies if desired—then serve!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Room Temperature Ingredients: Allow cream cheese and eggs to reach room temperature before mixing; this helps achieve a smooth batter.
• Don’t Overmix: When combining ingredients, mix just until incorporated to avoid incorporating too much air which can cause cracking.
• Chill Overnight: For optimal texture and flavor development, chill your cheesecake overnight before serving.

Mistakes to avoid

• • Overmixing the BatterOne common mistake when making Biscoff Coffee Cheesecake is overmixing the batter. When you beat the cream cheese too much, it can introduce excess air, leading to cracks in your cheesecake during baking. Instead, mix just until everything is combined and smooth. This will ensure a creamy texture without compromising the integrity of your dessert.
  • Skipping the Water BathAnother critical mistake is not using a water bath when baking your cheesecake. A water bath helps regulate the temperature and minimizes cracks. If you skip this step, the top of your Biscoff Coffee Cheesecake may crack as it cools. Wrap your springform pan in aluminum foil and place it in a larger baking dish filled with hot water for best results.
  • Using Cold IngredientsUsing cold ingredients straight from the fridge can lead to lumps in your cheesecake mixture. Make sure to allow your cream cheese, eggs, and any other refrigerated ingredients to sit at room temperature for about 30 minutes before mixing. This simple step can greatly improve the texture and consistency of your Biscoff Coffee Cheesecake.

Ingredients for Biscoff Coffee Cheesecake

To create a delicious Biscoff Coffee Cheesecake, gather the following ingredients:

• 250g of Biscoff biscuits for the crust
• 100g of unsalted butter, melted
• 400g of cream cheese, softened
• 200ml of heavy cream
• 150g of powdered sugar
• 100ml of strong brewed coffee, cooled
• 2 teaspoons of vanilla extract
• Additional Biscoff spread for topping

Instructions for Making Biscoff Coffee Cheesecake

Follow these steps to prepare your Biscoff Coffee Cheesecake:

Step 1: Prepare the Crust

Start by crushing the Biscoff biscuits in a food processor until they resemble fine crumbs. Combine these crumbs with melted butter in a bowl. Press the mixture firmly into the bottom of a springform pan to form an even layer. Chill in the refrigerator while preparing the filling.

Step 2: Make the Filling

In a large mixing bowl, beat together the softened cream cheese and powdered sugar until smooth. Gradually add in the cooled brewed coffee and vanilla extract, mixing until well combined. In another bowl, whip the heavy cream until soft peaks form. Gently fold this whipped cream into the cream cheese mixture until fully incorporated.

Step 3: Assemble and Chill

Pour the cheesecake filling over your chilled crust, smoothing out the top with a spatula. Drizzle some additional Biscoff spread over the filling for added flavor and aesthetics. Cover and refrigerate for at least four hours or overnight to allow it to set properly.

Serving Suggestions

This Biscoff Coffee Cheesecake is versatile and pairs wonderfully with:

• Freshly brewed coffee for a perfect afternoon treat.
• Whipped cream on top for added sweetness and texture.
• Crushed Biscoff cookies sprinkled over each slice as a garnish.

FAQs

What is a Biscoff Coffee Cheesecake?

A Biscoff Coffee Cheesecake is a delightful dessert that combines creamy cheesecake flavors with rich coffee notes and crunchy Biscoff cookies. The cake features a buttery cookie crust made from crushed Biscoff biscuits, layered with a smooth coffee-infused cheesecake filling. It’s perfect for coffee lovers who enjoy sweet indulgences.

How long does it take to make this cheesecake?

Making a Biscoff Coffee Cheesecake typically takes about one hour of active preparation time. However, it’s crucial to chill it in the refrigerator for at least four hours or preferably overnight to ensure it sets correctly. This process enhances its flavors and makes slicing easier when serving.

Can I use other types of cookies for the crust?

Yes! While this recipe specifically uses Biscoff cookies for their unique flavor, you can substitute them with other cookies like Oreos or graham crackers if desired. Just remember that different cookies may alter the overall taste and texture slightly.

How should I store leftovers of Biscoff Coffee Cheesecake?

Store any leftover slices of your Biscoff Coffee Cheesecake in an airtight container in the refrigerator. It should remain fresh for up to five days. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap followed by aluminum foil.

Conclusion for Biscoff Coffee Cheesecake

In summary, making a delicious Biscoff Coffee Cheesecake is both easy and rewarding. With simple ingredients like cream cheese, heavy cream, and crushed Biscoff biscuits, you can create an impressive dessert that will delight friends and family alike. Remember to chill the cheesecake thoroughly before serving to achieve that perfect texture. Whether enjoyed with coffee or as an after-dinner treat, this cheesecake is bound to become a favorite in your dessert repertoire!

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Biscoff Coffee Cheesecake

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• Author: Sofia
• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Biscoff Coffee Cheesecake is a luxurious dessert that harmoniously blends the rich flavors of coffee-infused cheesecake with the delightful crunch of Biscoff cookies. This delectable treat features a buttery cookie crust, perfectly complemented by a smooth and creamy filling that captures the essence of coffee and caramelized spices. Ideal for any gathering—from casual family dinners to elegant soirées—this cheesecake promises to impress with its stunning flavor profile. Each slice offers an irresistible combination of textures and tastes, making it a must-try for dessert lovers and coffee enthusiasts alike. Easy to prepare, this indulgent cheesecake will quickly become a favorite in your recipe collection.

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Ingredients

Scale 1x2x3x

1. 250g Biscoff biscuits
2. 100g unsalted butter, melted
3. 400g cream cheese, softened
4. 200ml heavy cream
5. 150g powdered sugar
6. 100ml strong brewed coffee, cooled
7. 2 teaspoons vanilla extract

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Instructions

• Prepare the crust: Crush Biscoff biscuits into fine crumbs and mix with melted butter. Press into the bottom of a springform pan and chill.
• Make the filling: Beat cream cheese and powdered sugar until smooth. Add cooled coffee and vanilla extract, mixing well. Whip heavy cream to soft peaks and fold into the mixture.
• Assemble: Pour filling over chilled crust, drizzle with extra Biscoff spread if desired. Refrigerate for at least four hours or overnight to set.
• Serve: Slice and enjoy garnished with whipped cream or crushed Biscoff cookies.

Notes

– For added flavor, experiment with different extracts like hazelnut or almond.

– Ensure all ingredients are at room temperature for a smoother batter.

– Leftover cheesecake can be stored in an airtight container in the fridge for up to five days.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 350
• Sugar: 25g
• Sodium: 250mg
• Fat: 25g
• Saturated Fat: 14g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 75mg

Keywords: For added flavor, experiment with different extracts like hazelnut or almond. Ensure all ingredients are at room temperature for a smoother batter. Leftover cheesecake can be stored in an airtight container in the fridge for up to five days.