Have you ever tasted a dish that transports you instantly to a cozy kitchen filled with the aromas of spices and freshly baked goods? Picture biting into a crispy golden shell that gives way to tender, seasoned beef, mingling with vibrant vegetables and herbs. This is the experience youβll have with our Beef Empanadas recipe.
These delightful pastries are not only delicious but also versatile enough to serve at parties or enjoy as a comforting meal. Whether you’re sharing them at family gatherings or savoring them on a quiet evening, beef empanadas are sure to bring warmth and satisfaction. Prepare your taste buds for an adventure that combines rich flavors and delightful textures in every bite.
Why You’ll Love This Beef Empanadas Recipe
- Quick and Easy Preparation: With simple ingredients and straightforward steps, you can whip up these empanadas in no time, making them perfect for busy weeknights or impromptu gatherings.
- Flavorful Filling: The seasoned ground beef combined with spices creates a mouthwatering filling that will leave your taste buds dancing with joy.
- Versatile Serving Options: Serve these empanadas as appetizers, snacks, or even as part of a main course; they adapt beautifully to any occasion.
Ingredients for Beef Empanadas Recipe
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option while ensuring it stays juicy and flavorful during cooking.
- Onion: A medium onion adds sweetness and depth; chop finely for even distribution in the filling.
- Garlic: Fresh garlic cloves enhance the flavor profile; use minced garlic for better incorporation into the mixture.
- Cumin: This spice adds an earthy note; adjust according to your spice preference for optimal flavor.
- Empanada Discs: You can buy pre-made discs or make your own dough; choose based on convenience and time available.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Beef Empanadas Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Filling
In a skillet over medium heat, add some oil and sautΓ© the chopped onion until translucent. Then add minced garlic and cook until fragrant.
Step 2: Cook the Ground Beef
Add the ground beef to the skillet. Break it apart with a spatula while cooking until browned. Drain excess fat if necessary.
Step 3: Season the Mixture
Sprinkle cumin over the cooked meat along with salt and pepper. Stir well and let it simmer for about five minutes to blend flavors.
Step 4: Assemble the Empanadas
Take an empanada disc and place about two tablespoons of filling in the center. Fold over the disc to create a half-moon shape and press edges firmly to seal.
Step 5: Bake or Fry
Preheat your oven to 375Β°F (190Β°C) if baking. Place sealed empanadas on a baking sheet lined with parchment paper. Brush tops lightly with egg wash for shine if desired. Bake for about 20-25 minutes until golden brown.
Step 6: Serve Warm
Transfer cooked empanadas onto serving plates and enjoy them warm! They pair well with chimichurri sauce or salsa.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Fresh Ingredients: Fresh herbs and vegetables will elevate the flavor of your filling significantly.
- Seal Properly: Ensure edges are sealed well by pressing down firmly; this prevents leakage during cooking.
- Experiment with Fillings: Feel free to mix in cheese or other vegetables into your beef mixture for added flavor variations.
Mistakes to Avoid
- Using the Wrong Meat: One common mistake when making a Beef Empanadas Recipe is selecting the wrong cut of meat. For the best flavor and texture, use ground beef with a good fat content, ideally 80/20. Leaner cuts may result in a dry filling, while fattier cuts can create an overly greasy empanada. Take care to choose fresh meat that will enhance your dish’s overall taste.
- Not Seasoning Properly: Another mistake is neglecting to season the beef filling adequately. A bland filling can ruin an otherwise delicious empanada. Always add spices like cumin, paprika, and salt to enhance the meat’s flavor. Consider adding chopped onions and garlic for extra depth. Don’t be afraid to taste as you go; this will ensure a well-seasoned result.
- Skipping the Dough Resting Period: Failing to allow your dough to rest can lead to tough empanadas. After mixing your dough ingredients, let it sit covered for at least 30 minutes. This resting period relaxes the gluten, making it easier to roll out and shape your empanadas without shrinking back. Patience is key for achieving a flaky crust!
Serving Suggestions
This Beef Empanadas Recipe is versatile and pairs wonderfully with:
- Fresh Salsa: A zesty salsa made from ripe tomatoes, onions, cilantro, and lime can enhance the flavors of the empanadas.
- Guacamole: Creamy guacamole adds a rich texture and balances the savory filling of the empanadas perfectly.
- Mexican Rice: Serve your beef empanadas alongside a side of fluffy Mexican rice for a complete meal that is satisfying.
FAQs
What is the best way to store leftover Beef Empanadas?
To store leftover beef empanadas, let them cool completely before placing them in an airtight container. You can keep them in the refrigerator for up to three days. If you want to store them for a longer period, consider freezing them. Wrap each empanada individually in plastic wrap and then place them in a freezer-safe bag or container. When ready to eat, simply reheat in the oven or microwave until heated through. This method preserves their delicious flavor and flaky texture.
Can I make Beef Empanadas ahead of time?
Absolutely! You can prepare your beef empanadas ahead of time. After assembling them, you can freeze them before baking. Place each empanada on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe bag. When you’re ready to bake, cook them straight from the freezer, adding a few extra minutes to the baking time. This allows you to enjoy freshly baked empanadas with minimal effort.
What types of beef can I use for this Beef Empanadas Recipe?
For this beef empanadas recipe, ground beef is typically used due to its flavor and texture. However, you can also experiment with other types of meat such as ground turkey or chicken for a lighter option. If you prefer something different, try using shredded beef or even pulled pork for added richness. Each type will provide a unique flavor profile while still complementing the spices and seasonings used in the filling.
Can I make vegetarian empanadas using this recipe?
Yes! You can easily adapt this beef empanadas recipe for a vegetarian version. Simply substitute the ground beef with cooked lentils, black beans, or chopped vegetables like bell peppers, mushrooms, and zucchini. Season these fillings with similar spices used in the original recipe to maintain that authentic taste. The result will be delicious vegetarian empanadas that everyone can enjoy.
Conclusion for Beef Empanadas Recipe
In conclusion, this Beef Empanadas Recipe offers a delightful blend of flavors wrapped in golden pastry that is sure to please any crowd. By following our simple steps and serving suggestions like fresh salsa or guacamole, your meal will be elevated even further. Donβt hesitate to customize your filling based on personal preferences; whether itβs using different meats or making it vegetarian-friendly, adaptability is key! With easy storage options and preparation methods available, these tasty treats are perfect for any occasionβbe it a family dinner or a festive gathering! Enjoy making these delicious beef empanadas at home today!
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Irresistible Beef Empanadas Recipe for Everyone
- Total Time: 39 minute
- Yield: Makes 12-14 empanadas 1x
Description
These flavorful Beef Empanadas are a perfect snack or meal for any occasion! With a crispy, golden crust and a savory filling of seasoned beef, onions, and spices, these empanadas are sure to become a family favorite. Whether baked or fried, theyβre easy to make and absolutely irresistible.
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Β½ teaspoon chili powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 package empanada dough (store-bought or homemade)
- 1 egg (for egg wash)
Instructions
- In a large skillet, heat olive oil over medium heat. Add the onions and garlic, sautΓ©ing until soft.
- Add the ground beef to the skillet and cook until browned, breaking it up with a spoon.
- Stir in cumin, paprika, chili powder, salt, and pepper. Cook for another 2-3 minutes, then remove from heat and let the filling cool slightly.
- Preheat the oven to 375Β°F (190Β°C) if baking.
- Roll out the empanada dough and cut into 4-6 inch circles. Spoon a small amount of the beef mixture onto each circle.
- Fold the dough over the filling to form a half-moon shape. Press the edges together, sealing them tightly.
- Brush the empanadas with a beaten egg for a golden finish.
- Bake for 20-25 minutes, or until golden brown, or fry in hot oil for 3-4 minutes per side until crispy.
Notes
- For a fun twist, add chopped olives, raisins, or boiled eggs to the filling.
- These empanadas can be served with a side of salsa or sour cream
- Prep Time: 20 minutes
- Cook Time: : 25 minutes (baking) or 10 minutes (frying)
