Bat Cheese Balls
Bat cheese balls are the ultimate crowd-pleaser, combining a crispy exterior with a gooey, cheesy center that is simply irresistible. Bursting with flavor from a delightful mix of cheddar and mozzarella, these bite-sized snacks are perfect for parties or cozy nights in. Easy to make and customizable, they’ll have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup breadcrumbs (plain or seasoned)
- 2 tsp garlic powder
- 2 large eggs
- 1/4 cup chopped fresh parsley
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the cheddar cheese, mozzarella cheese, breadcrumbs, garlic powder, eggs, and parsley. Mix until well combined.
- Scoop about two tablespoons of the mixture and roll into small balls.
- Place the balls on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Serve warm with marinara sauce or ranch dressing for dipping.
Nutrition
- Serving Size: 3 balls (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: For added flavor, include spices like smoked paprika or diced jalapeños. Freeze unbaked balls for up to three months; cook directly from frozen, adjusting cooking time as needed.