Baked Crumble Peach Dessert
Baked Crumble Peach Dessert is a comforting treat that combines juicy, ripe peaches with a buttery, golden crumble topping. This easy-to-make dessert evokes memories of sun-filled summer days with each delicious bite. Whether enjoyed warm or cold, and served with or without a scoop of vanilla ice cream, this delightful dish is sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–5 ripe peaches, sliced
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 cup rolled oats
- 1/4 cup unsalted butter, softened
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss sliced peaches with granulated sugar and cinnamon. Let sit for 10 minutes.
- In another bowl, combine flour, brown sugar, rolled oats, and butter until crumbly.
- Grease an 8×8-inch baking dish and layer the peach mixture on the bottom; sprinkle the crumble on top.
- Bake for 30-35 minutes until the topping is golden brown.
- Cool slightly before serving warm—add ice cream if desired!
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 210
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Substitute other fruits like plums or cherries for variation. Add nuts or spices like nutmeg for additional flavor. Store leftovers in an airtight container for up to three days; reheat in the oven.