Apple Hand Pies
Apple hand pies are the perfect blend of nostalgia and comfort, featuring a delicate, flaky crust enveloping a warm, spiced apple filling. These delightful pastries are ideal for cozy evenings, family gatherings, or any occasion that calls for a touch of sweetness. With their irresistible aroma and mouthwatering taste, they are sure to become a beloved favorite in your home.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (cold and cubed)
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 3 medium apples (peeled and diced, about 3 cups)
- 1 tbsp lemon juice
- 1 egg (for egg wash)
Instructions
- Prepare the Dough: Mix flour, sugar, and salt in a bowl. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Chill for 30 minutes.
- Make the Filling: Toss diced apples with sugar, cinnamon, lemon juice, and a pinch of salt. Let sit for 10 minutes.
- Roll Out Dough: Divide chilled dough into two parts and roll each to 1/8 inch thick. Cut out circles (about 4 inches).
- Assemble Pies: Place a spoonful of filling on one half of each dough circle. Fold over and seal edges with a fork.
- Bake: Preheat oven to 400°F (200°C). Brush pies with egg wash, sprinkle sugar on top, and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 hand pie (85g)
- Calories: 230
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Keywords: - For varied flavor, use a mix of sweet Honeycrisp and tart Granny Smith apples. - Drizzle with caramel sauce after baking for an indulgent twist. - Store leftovers in an airtight container for up to three days; reheat in the oven.