Whipped Ricotta with Honey Croissants
Whipped Ricotta with Honey Croissants is a luxurious breakfast or brunch dish that combines the creamy goodness of whipped ricotta, sweet honey, and flaky croissants. With every bite, you’ll experience a delightful balance of textures and flavors that transport you to a charming café in France. This easy-to-make recipe is perfect for impressing guests or treating yourself on a cozy morning.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup fresh ricotta cheese
- 2 tablespoons raw honey
- 4 flaky croissants
- 1 teaspoon sea salt
- 1 teaspoon lemon zest
Instructions
- Gather all ingredients on your kitchen counter.
- In a mixing bowl, combine ricotta cheese, lemon zest, and sea salt. Whip until light and fluffy (about 2 minutes).
- Preheat the oven to 350°F (175°C) and warm the croissants for about 5 minutes until golden brown.
- Slice each warm croissant in half and generously spread whipped ricotta on each half.
- Drizzle raw honey over the ricotta.
- Serve immediately, optionally garnishing with extra lemon zest or nuts.
Nutrition
- Serving Size: 1 croissant (90g)
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Add fresh herbs like basil or chives to the ricotta for extra flavor. Swap honey for maple syrup for a different sweetness profile. Store leftover whipped ricotta in an airtight container in the fridge for up to three days.