Monster Mac and Cheese
Monster Mac and Cheese is the ultimate comfort food that elevates traditional mac and cheese to new heights. This dish features tender elbow macaroni enveloped in a velvety sharp cheddar cheese sauce, topped with a crunchy breadcrumb layer for that perfect bite. Ideal for family gatherings or cozy nights in, you can easily customize this recipe with your favorite add-ins like crispy bacon or seasonal vegetables. Get ready for a cheesy delight that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 1 cup breadcrumbs (panko recommended)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Boil the pasta: Cook elbow macaroni in salted water until al dente, following package instructions.
- Make the cheese sauce: In a pot, melt butter over medium heat. Whisk in flour until smooth. Gradually add milk while stirring until thickened.
- Add cheese: Stir in shredded cheddar until melted and smooth. Season with garlic powder, salt, and pepper.
- Combine: Fold cooked pasta into the cheese sauce until well coated. Add extras like bacon or veggies if desired.
- Bake: Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish, top with breadcrumbs, and bake for 25 minutes until golden brown.
- Serve: Cool slightly before serving. Enjoy your delicious Monster Mac and Cheese!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 6g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 60mg
Keywords: For added flavor, try using gouda or pepper jack cheese instead of cheddar. Incorporate sautéed vegetables like spinach or bell peppers for extra nutrition or drizzle with hot sauce for a spicy kick.