Leftover Halloween Candy Brownies
Leftover Halloween Candy Brownies are a fun and delicious way to transform your extra candy into a rich, fudgy dessert. Packed with colorful candy pieces, these brownies offer a delightful blend of flavors and textures in every bite. Perfect for sharing at parties or enjoying on your own, they’re easy to make and can be customized based on your favorite treats. Say goodbye to leftover Halloween candy and hello to an indulgent chocolate experience!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 tsp vanilla extract
- 3/4 cup cocoa powder
- 2 cups chopped leftover Halloween candy
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Melt the butter in a medium saucepan over low heat, then remove from heat and mix in both sugars until combined. Allow to cool slightly before adding eggs.
- Stir in eggs one at a time, followed by vanilla extract.
- Sift cocoa powder into the mixture and stir until just combined; do not overmix.
- Fold in the chopped leftover candy until evenly distributed within the batter.
- Pour the batter into the prepared pan and bake for about 25 minutes or until a toothpick inserted comes out with moist crumbs. Cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 22g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 85mg
Keywords: - For added texture, consider incorporating nuts or dried fruits into the batter. - Experiment with different types of chocolates or gummy candies to create unique flavor combinations. - Ensure not to overbake to maintain the fudgy consistency.