Homemade Brownies
Indulge in the rich, fudgy delight of homemade brownies that promise a melt-in-your-mouth experience. With a glossy top and a decadent center, these brownies are perfect for any occasion. Whether you’re hosting friends or simply satisfying a chocolate craving, this easy recipe will quickly become your go-to treat. Customize with nuts or chocolate chips for added flair, and enjoy them warm with ice cream for an irresistible dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup packed brown sugar
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 3 large eggs
- 2 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt the butter in a saucepan over low heat; remove from heat once melted.
- Mix granulated sugar and brown sugar into melted butter until glossy.
- Whisk in eggs one at a time, followed by vanilla extract.
- In a separate bowl, combine cocoa powder, flour, and salt; fold into wet mixture until just combined.
- Pour batter into prepared pan and smooth the top. Bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool before cutting into squares and serving.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added texture, mix in chopped nuts or chocolate chips before baking. - Store brownies in an airtight container at room temperature for up to five days or freeze for longer storage.